Hospitality and Food
Love nothing better than inviting friends over for dinner? Do you have an overwhelming desire to garnish everything with a sprig of parsley? Then perhaps you should investigate a career as a Commercial Cook.
Unless you can pick the difference between a sirloin, blade, chuck or T-bone steak simply by looking at them, then chances are you’ve relied on the technical experience and expertise of a Meat Retailer.
If you’ve ever been to a restaurant and ordered the vegetarian dish only to be served the meat lover’s selection, then you’ll understand the importance of a skilled Restaurant Service worker.
If you love the smell of freshly baked food and you have a certain creative flair, then a career as a Retail Baker could be just the thing for you. The Retail Baker can do a combination of bread baking and pastry-making.